It's time to bring out the pots and pans and make some noise in the kitchen. With Thanksgiving just around the corner, why not dig up your cook books and start the sizzling early. One recipe that will be sure to knock your socks off is a chicken alfredo and rice casserole. Bring your family and friends because this dish will be a success.All you need for this recipe is:
1 container of light Alfredo pasta sauce
1/2 cup of milk
2 1/2 cups of cooked white rice
2 cups of cubed cooked chicken
1 cup of frozen peas
1/3 cup of chopped red sweet peppers
1 tablespoon of basil
1 cup of soft bread crumbs
1 tablespoon of butter melted
When you have all the ingredients preheat the oven to 350 degrees. In a large bowl combine pasta sauce and milk. Stir in rice, chicken, peas, sweet peppers and basil. Then transfer all the contents to a 1 1/2 court baking dish. Put in the oven and bake covered for 30 minutes. After it has baked for 30 minutes, take the dish out of the oven, and combine bread crumbs and melted butter as you sprinkle that on the top as well. Let stand for a couple minutes before serving.
This meal will be sure to leave you and your guests completely full and satisfied. This recipe is not only delicious but healthy as well. A full serving of this appetizing treat is only 456 calories. If you want more recipes and deserts that are sure to leave you and your guests running for seconds go to www.bhg.com/recipe.
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